Alzheimer’s accounts for 60 to 80 percent of dementia cases, but it is definitely not a normal part of aging. These studies looked at how resveratrol and omega-3s may reduce chances for Alzheimer’s disease and preserve brain function. Resveratrol shows promise in AD Doctors theorized that the anti-inflammatory nutrient, resveratrol, might slow the progression of…
Tag: Alzheimer’s Disease
5 Nutrients Your Brain Needs
The brain is particularly susceptible to free radical damage, and its nutrient requirements tend to increase as we age. The following studies explored the potential benefits of vitamins A, C, and D, the omega-3 DHA, and GABA on brain health. Nutrients support memory and healthy brain function Green tea, memory, and triglycerides Doctors were interested…
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